1 gallon of American Wheat beer
10 cardamom pods
1 t fenugreek seeds
1/2 t coriander seeds
1 4in piece cinnamon stick, broken into smaller pieces
Deeeeelish! this one was a favorite of myself, Beer Sissy and Spouse. Beer Bro liked it as well however he likes the fruited beers more. Those are good too, but this has a nice flavor, almost savory, complex and different. We're hoping to make a full 5 gal batch of the spiced beer next time!
On this spiced wheat beer recipe; you mix the spices with one gallon of beer? Or is the one gallon your wort for a five gallon batch?
ReplyDeleteIf not, is your one gallon of already brewed beer in a small keg or jug and you stir in the spices (great spices by the way,like a garam masala)at the end?
I'll bet the finished product is a great summertime brew.